Sauteed Broccoli Greens
2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh...
Learn more2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh...
Learn more8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced...
Learn more2 good-sized kohlrabi bulbs, peeled (discard leaves & stems) 1 tsp pure salt 1 onion, sliced 4 TBSP butter, ghee,...
Learn more3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and...
Learn moreThis is a German Vegetarian Dish. - Lauch mit Sahne und Nuessen Sauteed Leeks and Brown Rice Cakes 3/4 c....
Learn moreFrom your share: 1 1/2 pounds radishes with tops From your kitchen: 12 ounces uncooked linguine 1 (4-ounce) package diced...
Learn more1 tablespoon unsalted butter 2 tsp. olive oil 1 bunch radishes, greens discarded and radishes halved lengthwise, then sliced crosswise...
Learn more1 bunch Rainbow chard, or Swiss chard 2 T olive oil 2-3 cloves garlic, slivered ½ large onion, chopped ½...
Learn moreAn Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped...
Learn moreServings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly...
Learn more1 medium to large Acorn Squash Wash the winter squash. Using a sharp knife, cut in half Scoop the seeds...
Learn more2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked...
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