Spicy, Meatless, Slow Cooked Chickpeas
Chickpeas 1 cup dried chickpeas, soaked overnight in cold water, or canned, rinsed 6 cups water 1 cup chopped canned...
Learn moreChickpeas 1 cup dried chickpeas, soaked overnight in cold water, or canned, rinsed 6 cups water 1 cup chopped canned...
Learn moreIngredients: 1 1/2 lbs. ground pork, beef, and veal mixture (or any meatloaf mix you like) 2 eggs 2/3 cup...
Learn moreSpinach stuffing is one of my favorites. Fresh spinach should be available at the market for a while. Sometimes the...
Learn more1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour...
Learn moreCombine: the following ingredients: 1C flour 1 C Milk 3 eggs ½ t salt ½ t baking soda ½ t...
Learn moreStore pre-washed and spun spinach greens in a plastic container lined with a dry paper towel in the refrigerator for...
Learn moreThis recipe will use the spinach from the share. It can also be adapted to include the shallot and the...
Learn moreSpinach Risotto with Peas 2 cans (14.5 ounces each) reduced-sodium chicken broth 3 tablespoons olive oil 1 onion or 1...
Learn morePrepare crepe shells: 3 eggs 1 c water 1 c flour 1/8 t salt Beat the eggs and add the...
Learn moreMany Thanks to Anne Buggy for this recipe that is low carb and uses multiple items in the share! 4...
Learn more2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3...
Learn moreIngredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped...
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