Steamed Tilapia & Collard Greens
2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil...
Learn more2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil...
Learn more1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet...
Learn moreCSA member Michelle Zanzonico sent this recipe that she changed by adding the beet greens and leeks. Michelle suggests making...
Learn more1 head iceberg lettuce, use the lettuce in your share, such as romaine 1 1⁄2 teaspoons soy sauce 1 1⁄2...
Learn more1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1...
Learn moreFrom your kitchen: 1 Tablespoon Shao Hsing rice wine (see Note) or dry sherry 2 teaspoons reduced sodium-soy sauce 1...
Learn more1 kohlrabi, peeled 2 medium carrots 2 tablespoons peanut or safflower oil 1 cloves garlic, peeled and thinly sliced 1/2...
Learn moreHow to make Alstede Fresh Popcorn on stovetop or in microwave How-to remove the kernels from the cob to pop...
Learn more5 egg yolks 1 tsp vanilla 5 egg whites ½ tsp cream of tartar ¼ tsp salt ¾ cup sifted...
Learn more4 T unsalted butter, melted 4 sheets phyllo dough, thawed, if frozen 2/3 cups blanched almonds 1/2 cup sugar, plus...
Learn moreA few weeks ago I had my classes bake a lemon sheet cake. We prepared lemon curd and a lemon...
Learn moreThis recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake...
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