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Fruits
By admin / May 1, 2017

Tortellini with Asparagus and Lemon

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag....

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alstede-fresh-peas
garlic scapes, peas
By Donna / June 29, 2022

Tortellini, Peas, and Prosciutto

3/4 - 1  c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season)...

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vegetables
By admin / May 5, 2013

TUNA DIP WITH LEMON AND CAPERS

Two 6-ounce cans solid white tuna packed in oil, drained well a 10 1/4-ounce package soft tofu, drained 3 scallions,...

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By admin / November 23, 2014

Turkey French Dip

ÂĽ cup leftover cranberry sauce 3 tablespoons mayonnaise 2 tablespoons apple or mango chutney, coarsely chopped 2 cups leftover shredded...

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Fruits
By admin / November 22, 2015

Turkey with Melted Camembert and Mostarda

Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots...

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turnip-kale-gratin
turnips
By Donna / January 18, 2021

Turnip and Kale Gratin

2 Cups of Heavy Cream - Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of...

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By admin / October 17, 2016

Turnip Noodles

1.5 cups cubed butternut squash 1.5 tablespoons extra virgin olive oil salt and pepper, to taste 2 tablespoons raw pine...

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turnip slaw recipe
turnips
By admin / July 6, 2015

Turnip Slaw

1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons...

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By admin / May 20, 2012

Tuscan Bean and Wilted Arugula Salad

3/4 cup dried white kidney beans 1 bay leaf 3/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 5...

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By admin / September 26, 2016

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked...

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vegetables
By admin / December 13, 2015

Tuscan Fusion Pasta Faggioli

3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless...

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vegetables
By admin / October 28, 2012

Twice Baked Buttercup Squash

3 small - medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans...

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