Quick Pickled Cucumbers

1-2 cucumbers from the share
1/2 cup white vinegar
1 tablespoon coconut sugar
2 tablespoon finely chopped fresh dill leaves
1 T fresh parsley leaves minced, (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Cut cucumber crosswise into very thin slices. In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally for at least 4 hours.