Rhubarb Bread

1 c buttermilk
1 t vanilla
1 ½ c brown sugar
2/3 cup of oil
1 egg
2 ½ c flour
1 t salt
1 t baking soda
1 ½ cups of chopped rhubarb
½ cup or more chopped walnuts
¼ c brown sugar
½ t cinnamon
1 T butter melted

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9×5 inch loaf pans. In a small bowl, stir together buttermilk and vanilla.

In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.

In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.

Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

Adapted from:allrecipes.com