Sautéed Beet Tops (Red Beet Greens)

2 tablespoons olive oil
2 large cloves garlic, minced
1-1/2 pounds beet tops, washed and cut into 3-inch lengths
Salt and pepper to taste
Water if needed

Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté 1 minute. Add the beet tops, salt and pepper. Cover and sauté until tender, about 10 minutes, adding a little water if needed for moisture to prevent scorching. Serve hot or at room temperature.

From:teriskitchen.com